veganfood
Embrace the beauty of plant-based cuisine with these delicious vegan dishes.
Crispy Baked Sweet Plantains (plus How To Peel!)
thenessykitchen.com
Sweet and salty baked ripe plantains have a crispy exterior and creamy interior. Ready in 20 minutes, they are a tasty side to burgers, sandwiches, tacos, Gallo Pinto and more!
submitted by thenessykitchen
Fudgy Zucchini Brownies
oatmealwithafork.com
These Zucchini Brownies are healthy, delicious, and FUDGY! They are a great way to have a treat, especially if you’re watching your sugar intake. Nut-free and gluten-free.
submitted by oatmealwithafork
Lemon Herb Quinoa (stove Top and Instant Pot)
oatmealwithafork.com
Quinoa made with various herbs and fresh lemon juice. This recipe is a delicious side dish and goes very well with chicken or fish.
submitted by oatmealwithafork
Vegan Strawberry Spinach Salad
threelittlechickpeas.com
This vegan strawberry spinach salad has creamy avocado, toasted pecans, and thinly sliced red onions with a drizzle of oil-free strawberry vinaigrette.
submitted by threelittlechickpeas
Sourdough Panzanella Bread Salad
veggiessavetheday.com
Mediterranean Sourdough Panzanella Bread Salad features ripe summer tomatoes and fresh basil in a delicious vinaigrette.
submitted by amykatz
Banana Steel Cut Oats (instant Pot)
threelittlechickpeas.com
This banana steel-cut oat recipe uses over-ripe bananas for a naturally sweet breakfast. We add ground cinnamon and vanilla for flavor, then milk to make it creamy.
submitted by threelittlechickpeas
Vegan Vietnamese Pho
classicbakes.com
Typically, Pho is made from beef or pork bones and finished with fish sauce. This Vegan Pho or "Phở Chay" in Vietnamese, will bring you the same depth and flavors as meaty mushrooms.
submitted by classicbakes
Cramosas
vegandollhouse.com
A cramosa is a samosa inside of a croissant. These vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
submitted by VeganDollhouse
Deconstructed Sushi Bowl (vegan)
threelittlechickpeas.com
This deconstructed sushi bowl is packed with veggies and topped with an oil-free sweet soy sauce dressing. It’s a healthy, customizable, and a great way to eat a rainbow of vegetables.
submitted by threelittlechickpeas
Vegan Cheese Board (charcuterie Board)
vancouverwithlove.com
This board is perfect for gatherings and special occasions. It's the ultimate party food that looks fancy but is actually easy to make!
submitted by vancouverwithlove
Rainbow Cookies
vegandollhouse.com
These vegan rainbow cookies are easy to make and packed full of chocolate chips for extra yumminess. They’re not only delicious, but also instagrammable.
submitted by VeganDollhouse
Korean Rice Balls (jumeok Bap)
vegandollhouse.com
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch, snack, or picnic item and can be modified to your preference.
submitted by VeganDollhouse
Easy Whole Wheat Hoagie Rolls
homecooknblog.com
I believe that these whole-wheat hoagie rolls will be one of your favorites. They’re absolutely delicious and so easy to make.
submitted by Homecooknblog
Romanian Eggplant Salad (dip/spread)
timefordelish.com
This Romanian Eggplant Salad / Dip (Salata de vinete) is a traditional recipe, extremely delicious and easy to make with just 3 ingredients.
submitted by timefordelish
Mango Overnight Oats
threelittlechickpeas.com
Creamy mango overnight oats with a twist! We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.
submitted by threelittlechickpeas
Balsamic-glazed Brussels Sprouts » Joyful Dumplings
joyfuldumplings.com
This Balsamic-glazed Brussels Sprouts might change your mind about their bad reputation as one of the less enjoyable vegetables.
submitted by JoyfulDumplings
Healthy (yet Fudgy!) Carrot Brownies
oatmealwithafork.com
These healthy brownies have the same texture as ones made with copious amounts of fat and sugar! Carrots add to the natural sweetness, as well as nutrition.
submitted by oatmealwithafork
