veganfood
Embrace the beauty of plant-based cuisine with these delicious vegan dishes.
Charred Corn Salad with Oil-free Coriander Dressing – Veg By Swati
vegbyswati.com
This Mexican inspired charred corn salad is easy to make and is also a family favorite. The coriander dressing brings all the other ingredients together in a perfect harmony!
submitted by vegbyswati
Grilled Sweet Peppers
healthyhungrycat.com
Peppers are considered to be one of those healthy vegetables that should be incorporated into our daily diet. Sweet peppers are amazingly delicious when grilled.
submitted by healthyhungrycat
White Chocolate Peanut Butter and Jam Cups
nourishyourglow.com
Homemade White Chocolate Peanut Butter and Jam Cups. Deliciously decadent peanut butter cups just as good, than shop bought versions.
submitted by nourishyourglow
Roasted Sweet Potato Nourish Bowl
threelittlechickpeas.com
This roasted sweet potato nourish bowl with kale and chickpeas is a hearty meal that’s topped with a smoky tahini dressing.
submitted by threelittlechickpeas
Refried Butternut Squash Tacos
sticksscratchkitchen.com
These Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw and pumpkin seeds.
submitted by sticksscratchkitchen
Oven Roasted Broccoli
sticksscratchkitchen.com
Hands down one of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then roasted to crispy, golden perfection in the oven. Roasted broccoli is one of our go-to sides.
submitted by sticksscratchkitchen
Easy Lemon Dill Hummus
rootsandradishes.com
This easy lemon dill hummus is ultra-creamy and smooth, and packed with fresh dill and bright lemon for spring! Perfect for dipping crackers, chips, veggies, or spreading on a sandwich or wrap.
submitted by rootsandradishes
Vegan Banana Bars with Chocolate Chips
threelittlechickpeas.com
These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour. They taste like mini banana loaves and are a great alternative to using up those overripe bananas.
submitted by threelittlechickpeas
Vegan Lemon Blueberry Cake
plantbasedredhead.com
Vegan super moist lemon cake with blueberries and glaze on top. Delicious lemon cake recipe with yogurt and oil (without butter and eggs).
submitted by Plantbasedredhead
Potato Gnocchi
sticksscratchkitchen.com
These Potato Gnocchi are fluffy, pillow-soft, and require just four ingredients: potatoes, flour, salt, and Italian seasoning. They’re freezer ready and vegan, plant-based, and vegetarian friendly.
submitted by sticksscratchkitchen
Vegan Rice Pudding
fooodlove.com
The homemade version of a classic! A creamy, rich and satisfying dessert that's vegan too! Guaranteed to have any rice pudding lover coming back for more.
submitted by fooodlove
Vegan Burger Buns
resplendentkitchen.com
If you are ready to take your vegan burger game up a notch, check out these fluffy Vegan Burger Buns made with whole wheat flour and bread flour.
submitted by Resplendent Kitchen
Vegan Yellow Curry with Mixed Vegetables
threelittlechickpeas.com
This easy, flavor-packed mixed vegetable curry with coconut milk is full of veggies, a little spicy from the red chili, and loaded with flavor from the spices and fresh cilantro.
submitted by threelittlechickpeas
Curry Chickpea Salad
threelittlechickpeas.com
This vegan curry chickpea salad is flavorful and easy to make. It’s creamy, crunchy, a little sweet, and a little spicy.
submitted by threelittlechickpeas
Sweet Potato and Mushroom Curry
serenetrail.com
Creamy, flavorful, and full of veggies! This easy Sweet Potato and Mushroom Curry is incredibly delicious and irresistible. Such a nutritious meal that’s ready from start to finish in 30 minutes1
submitted by serenetrail
Mongolian Tempeh Clusters
dorothy-porker.com
Mongolian beef made vegan with delicious crunchy tempeh clusters.
submitted by Dorothy Porker
Red Bean Dip with Avocado Salsa
vecinavegetariana.com
The earthy and creamy texture of this red bean dip is complemented by a fresh and tangy topping of avocado salsa, making it burst with flavor. Ready under 30 min, vegan and gluten-free.
submitted by vecinavegetariana
