Meatless Recipes
Spinach Souffle
amandascookin.com
This spinach souffle recipe is quick and easy to prepare with simple ingredients. Bake until golden and puffed, then devour!
submitted by amandaformaro
Christmas Tamales
bittersweetblog.com
Dress up your tamales in red and green for Christmas! This easy vegan recipe uses rich shiitake mushrooms to make a remarkable meatless meal.
submitted by BitterSweet
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Lentil Curry
amandascookin.com
A super easy lentil curry recipe with vibrant flavor, plant-based protein doesn't get any better than this!
submitted by amandaformaro
Coconut-braised Black Beans
bittersweetblog.com
Tender and creamy braised black beans stewed in coconut milk and invigorating aromatics are the answer to any dinner dilemma. Rich and comforting, high in protein and fiber, and effortless to make.
submitted by BitterSweet
Lentil Meatballs
amandascookin.com
Lentil meatballs are nutrient-dense, flavorful, and versatile. Serve them over spaghetti, add them to stews, or enjoy them alongside rice for a filling meal.
submitted by amandaformaro
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Creamy Pesto Gnocchi with Broccoli & Chilis
thehappyveg.ca
Tender broccoli & pillowy gnocchi, tossed in a creamy, toasted pine nut pesto sauce infused with the heat from Thai chilis. It's rich, spicy, and easy to put together.
submitted by the_happy_veg
Mediterranean Spaghetti Squash
kalynskitchen.com
Mediterranean Spaghetti Squash combines vegetables with spaghetti squash in a meatless dish that’s loaded with flavor! Check the net carbs to see if you want to eat this as a dinner or a side dish!
submitted by KalynsKitchen
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
Chickpea Curry Soup
nutsandtwigs.com
This vegan chickpea curry soup warms you from the inside out, offering a delightful blend of vegetable broth, creamy texture, gentle spiciness, and wholesome ingredients.
submitted by Regi Pearce
Cheesy Enchilada Stuffed Shells
thehappyveg.ca
Jumbo shells stuffed with a seasoned ricotta filling, smothered in a black bean & green chili enchilada sauce, and baked under a melty blanket of cheese.
submitted by the_happy_veg
Broccoli Cauliflower Rice Casserole
kalynskitchen.com
This tasty Broccoli Cauliflower Rice Casserole uses cauliflower rice, broccoli, and a creamy curry sauce topped with cheese to create layers of flavor!
submitted by KalynsKitchen
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet
Lemon Parmesan Pasta with Greens
kalynskitchen.com
If you use Fiber Gourmet Light Pasta, this Lemon Parmesan Pasta with Greens is not that big of a splurge on carbs. But see my tips in this post for some variations with even fewer carbs.
submitted by KalynsKitchen
Mushroom Gyros
bittersweetblog.com
Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
submitted by BitterSweet
Mushroom Bolognese Stuffed Garlic Bread
thespeltkitchen.com
This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.
submitted by thespeltkitchen
