vegan recipe
Explore the richness of plant-based cuisine with these delightful vegan recipes.
No Beef and Broccoli Stir-fry
theflexitarian.co.uk
Craving the comfort of a classic Chinese takeaway without the meat? This No Beef and Broccoli Stir-Fry is a vibrant, plant-powered twist on a favourite dish , packed with flavour and ready in minutes.
submitted by theflexitarian
Baked Berry Oatmeal
theflexitarian.co.uk
Start your day with this warm and wholesome baked berry oatmeal, a naturally sweet, fiber-rich breakfast that’s both satisfying and nourishing.
submitted by theflexitarian
Healthy Vegan Pasta Salad
theessentialvegan.com
This crowd-pleasing pasta salad is the perfect side dish for warm weather get-togethers. Vegan and oil-free!
submitted by theessentialvegan
Vegan Crepes
theflexitarian.co.uk
These easy vegan crepes are a simple yet delicious treat that everyone can enjoy. With just a few basic ingredients, they’re quick to whip up & perfect for breakfast, brunch, lunch, dinner or dessert.
submitted by theflexitarian
Crunchy Asian Salad
theflexitarian.co.uk
Fresh, vibrant, and bursting with texture, this crunchy Asian salad is anything but boring. Packed with colourful veg, peanuts, and a punchy lime-ginger dressing, it’s the perfect balance of crunch.
submitted by theflexitarian
Crispy Fried Tofu Bowls
theflexitarian.co.uk
These crispy fried tofu bowls deliver big on texture and flavour, with tofu, pickled veg, and a bold, zingy sauce that ties it all together.
submitted by theflexitarian
Creamy Asparagus Leek Soup
brunchandbatter.com
With tender roasted asparagus, mellow leeks, and a touch of lemon, this creamy asparagus and leek soup is both light and comforting for spring.
submitted by Brunch and Batter
Nam Prik Gapi (vegan Shrimp Paste Dip)
bittersweetblog.com
Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won't forget. This vegan version replaces shrimp with Thai eggplant.
submitted by BitterSweet
Homemade Balsamic Basil Vinaigrette
inspiredepicurean.com
A zesty homemade salad dressing packed with flavor featuring balsamic vinegar and fresh basil. With simple ingredients blended to a creamy consistency, this dressing is perfect for your next salad!
submitted by inspiredepicurean
Vegan Pralines
serenetrail.com
These old-fashioned Vegan Pralines are the most delightful treat!
submitted by serenetrail
Mango Noodle Salad with Peanut Dressing
theessentialvegan.com
This colorful mango noodle salad with tangy peanut dressing is the star of any picnic or potluck. Ready in under 30 minutes!
submitted by theessentialvegan
Radish Salad
theflexitarian.co.uk
This radish salad combines crunchy sliced radishes, cooling cucumber, creamy edamame, and a burst of fresh mint and dill. Everything is tossed together in a lemon-Dijon vinaigrette.
submitted by theflexitarian
Protein 2000 Copycat From Veggie Heaven
bittersweetblog.com
Protein 2000, a plant-based take on beef and broccoli, was a bestseller at the now defunct Veggie Heaven, and remains a fan favorite to this day. Recreate that savory goodness at home.
submitted by BitterSweet
Vegan Blueberry Blondies
inspiredepicurean.com
A twist on the classic blondie, this version captures the sweetness of ripe blueberries paired with a rich oat crumble topping. The light texture complements the juicy blueberries for a tasty treat!
submitted by inspiredepicurean
Peach Pineapple Smoothie
threelittlechickpeas.com
The peach pineapple smoothie combines frozen pineapple, frozen peaches, a navel orange, and fresh spinach for a refreshing and easy smoothie.
submitted by threelittlechickpeas
Pizza Bagels
theflexitarian.co.uk
These pizza bagels are the ultimate quick fix: easy to throw together, endlessly customisable, and seriously satisfying.
submitted by theflexitarian
Easy Roasted Broccoli and Carrots
givemethevitamins.com
This roasted broccoli and carrots dish is so flavorful – crunchy on the edges, juicy inside, and incredibly easy to make.
submitted by Givemethevitamins
