vegan recipe
Explore the richness of plant-based cuisine with these delightful vegan recipes.
Black Bean Quinoa Burgers
thehungrycarrot.com
Delicious and filling black bean and quinoa burgers are the perfect companion to summer!
submitted by thehungrycarrot
Steamed Aubergines with Miso Sauce
giversnutrition.com
This soft and tender steamed aubergines with spicy miso sauce recipe is so simple yet full of flavors and aromas, opening the next level in the game of aubergines cooking.
submitted by GiversNutrition
The Best Buckwheat Flatbread
natashashome.com
These delicious gluten-free buckwheat flatbreads are soft, bendable, and perfect for curry or as a pizza base!
submitted by Natashashome
Vegan Arroz De Marisco – Portuguese ‘seafood’ Rice
theveganplanetkitchen.com
Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts of palm, butter beans, and savoury rice, all cooked to perfection in a rich tomato-based sauce.
submitted by TheVeganPlanetKitchen
Rich and Nutty Vegan Black Sesame Ice Cream
giversnutrition.com
This Vegan Black Sesame Ice Cream is more than just a dessert; it’s a celebration of bold, nutty flavors and a healthier way to indulge.
submitted by GiversNutrition
Peaches and Cream Icebox Cake
bittersweetblog.com
Layered with ripe peaches, whipped coconut cream, and softened graham crackers, this no-bake peaches and cream icebox cake is the antidote to summer's heat.
submitted by BitterSweet
Vegan Frozen Yogurt with Raspberries, Peaches and Mint
giversnutrition.com
Enjoy the best of summer with this vegan frozen yogurt recipe, made with frozen raspberries, peaches, and mint, the perfect way to cool down and refresh on those hot, lazy summer afternoons.
submitted by GiversNutrition
The Ultimate Vegan Black Sesame Latte
giversnutrition.com
Made with homemade black sesame paste and high-protein soy milk, this exquisite beverage combines rich flavors, creamy texture, and impressive nutrition, making it an OMG-worthy delight.
submitted by GiversNutrition
Vegan Zucchini Pasta
theseveggiedelights.com
This quick and easy Vegan Zucchini Pasta is bursting with fresh, summery flavors. Tender zucchini ribbons are tossed with al dente pasta in a creamy, umami-rich miso and nutritional yeast sauce.
submitted by theseveggiedelights
Vegan Anchovies
bittersweetblog.com
Yes, you can make vegan anchovies out of eggplant! These rich, briny delights will quickly become an essential ingredient in your cooking.
submitted by BitterSweet
Sorghum Sourdough Starter (gluten-free)
natashashome.com
Learn how to make an active starter with sorghum flour that is completely gluten-free!
submitted by Natashashome
southwest Shredded Jackfruit Salad
peelwithzeal.com
An easy BBQ jackfruit recipe over a colorful salad.
submitted by peelwithzeal
The Best Tomato Salad Of Your Life | Spanish Trampó Mallorquín Recipe
spainonafork.com
This Spanish Tomato Salad, known as Trampó Mallorquín, is what simple and delicious food is all about. We’re talking basic ingredients, a ton of great flavors and all done within minutes.
submitted by spainonafork
Vegan Mixed Vegetable Raita with Tomato, Cucumber, Onion, and Mint
plantbasedredhead.com
Easy recipe for vegan mixed vegetable raita with tomato, cucumber, onion, mint, and cilantro. This 'Indian Tzatziki' is both flavorful and refreshing.
submitted by Plantbasedredhead
Sage Pesto
bittersweetblog.com
Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
submitted by BitterSweet
Vegan Egg Salad
theseveggiedelights.com
This easy vegan egg salad recipe is the perfect plant-based swap for your summer sandwiches and salads. With simple ingredients like chickpeas, tofu, and a hint of black salt (kala namak).
submitted by theseveggiedelights
Chickpea Avocado Salad
flavorfuleats.com
Chickpea Avocado Salad is an easy and delicious vegan salad that's perfect for summer! Made with chickpeas, avocado, red bell pepper, cilantro, and lime, this healthy dish is a great side for picnics
submitted by FlavorfulEats
