vegetables
Turn vegetables into the star of the show with these enticing and innovative recipes.
How To Roast Garlic
amandascookin.com
We can show you how to roast garlic so well that you’ll be slathering it over every dish you can think of. Soft caramelized bulbs come out delicate and golden brown every time with a little help of ol
submitted by amandaformaro
Fried Spinach
amandascookin.com
Fried spinach reinvents the "eat your veggies" game in the most satisfying way possible with only a handful of ingredients.
submitted by amandaformaro
Prosciutto Wrapped Asparagus
amandascookin.com
These little bundles prosciutto wrapped asparagus are awesome for prepping in advance to save you some time during dinner party preparations and the busy holiday season.
submitted by amandaformaro
Spicy Potatoes
amandascookin.com
Soft, fluffy potatoes with a crisp seasoned exterior create the perfect texture balance in these spicy potatoes. Quick, easy, and fiery - the perfect side dish!
submitted by amandaformaro
The Easiest Homemade Pumpkin Puree and How To Freeze It
mandiofthemountains.com
Learn the easiest way to make and freeze your own pumpkin puree. A recipe for simple roasted and pureed pumpkin to use instead of canned.
submitted by mandiofthemountains
Green and Red Cabbage Slaw with Ginger Peanut Dressing
recipesmadehealthy.substack.com
Sliced green and red cabbage, shredded carrots, green onion, and peanuts come together in this crisp, crunchy slaw. Tossed in a ginger and peanut dressing, this is a delicious way to eat your veggies.
submitted by recipesmadehealthy
Chicken Manchow Soup.
heavenlyspiced.com
Chicken Manchow Soup is a broth soup loaded with fresh vegetables, chicken, soy sauce, vinegar, and chicken bone broth. It is topped with crispy fried chow mein noodles and garnished with cilantro.
submitted by heavenlyspiced
Spooky Summer Rolls
bittersweetblog.com
Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!
submitted by BitterSweet
Mexican Street Corn Salad
thehappyveg.ca
Cabbage, broccoli, and carrot, tossed in a creamy dressing & topped with street corn, cilantro, crumbled feta, green onions, and crispy tortilla strips.
submitted by the_happy_veg
Easy Spinach Gratin
thymeforcookingblog.com
Frozen spinach makes this an easy last-minute veggie gratin.
submitted by KateZeller
Simple Fried Green Tomatoes
thymeforcookingblog.com
This is an easy, flavorful way to use the last of the green tomatoes. It also works well the purchased 'hard' red tomatoes.
submitted by KateZeller
Vegetable Stew with Dumplings
forthepleasureofeating.com
Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.
submitted by ThePleasureOfEating
Oven Roasted Peppers
freshapron.com
These Oven Roasted Peppers are flavorful, sweet, and easy to make. They're great on everything from grain bowls and tacos to sandwiches.
submitted by Fresh Apron
Chard and Tomato Gratin
thymeforcookingblog.com
Rainbow Chard and Tomato Gratin, topped with a bit of cheese... A perfect fall side dish and favorite veggie gratin
submitted by KateZeller
Baked Candied Yams
onmykidsplate.com
These tender baked candied yams in a delicious brown sugar glaze are the ultimate Thanksgiving and holiday favorite recipe to share.
submitted by OnMyKidsPlate
5-ingredient Sautéed Delicata Squash
kitchenskip.com
This easy recipe for sautéed delicata squash uses a simple and fast cooking method to cook the squash in a saute pan. Olive oil and butter, plus a light sprinkle of cinnamon & salt are all you need.
submitted by Kitchenskip
Autumn Harvest Panzanella
theveganfeast.com
This Autumn Harvest Panzanella, is a medley of seasonal, roasted vegetables for a flavorful dish that is perfect as a light meal, side dish or appetizer.
submitted by TheVeganFeast
