ThePleasureOfEating
I’m Sonja, Whether you’re looking to shed a few pounds or discover new recipes, my blog is the perfect place to find ideas that impress your family and friends while creating a party in your mouth!
Pretzel Burger with Black Garlic Aioli
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German October Fest meets Gourmet Burger: Pretzel Burger with Black Garlic Aioli, juicy pork-beef patty, and the rich umami of Black Garlic Aioli. Feast worthy
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Sourdough Brioche Pretzel Buns
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The perfect burger bun: Sourdough Brioche Pretzel Buns – a blend of rich sweetness, soft brioche, chewy pretzel, and sourdough flavour. Once you try them, store-bought buns won't compare.
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Sourdough Brioche Feuilletee
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Heavenly Sourdough Brioche Feuilletee a blend of brioche, croissant, and cinnamon roll, enriched with flaky layers. Choose between Cinnamon or Chocolate filling
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Vegetarian Mezze Feast
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Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won't miss the meat!
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Vegan Falafel Wraps
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Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.
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Sourdough Discard Naan
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Whip up nutritious, versatile Sourdough Discard Naan breads with mostly pantry ingredients. Soft, fluffy, and perfect for endless meal creations.
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Roasted Garlic Lemon Labneh
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Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome spread.
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Sourdough Flatbread with Feta
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Soft and fluffy Sourdough Flatbread with Feta hits the spot when you want the perfect flatbread to dip into anything from Hummus to Stew.
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No Yeast Sourdough Wholewheat Pizza Crust
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This No Yeast Sourdough Wholewheat Pizza Crust makes a beautifully thin and crispy Italian style Pizza crust with lots of flavour from sourdough and added malt sirup.
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Smoked Aubergine Dip
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A twist on Baba ghanoush, this Smoked Aubergine Dip combines roasted aubergines, creamy Tahini, and Greek yogurt for added richness and protein.
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Muhammara
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Muhammara is a quick and easy recipe using pantry staples: roasted peppers, walnuts, garlic, spices, and pomegranate molasses for a versatile mezze dish
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Hummus Two Ways
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Super creamy Hummus Two Ways is just so much better home-made than store bought! One plain and a slightly sweet and earthy beetroot version.
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Easy Tzatziki
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Easy Tzatziki is one of those fantastic 10 minute dishes that are just so much more than the sum of their parts. Use as dip or with kebab, as spread or in a mezze feast.
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Almond Strawberry Vinaigrette
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Introducing Almond Strawberry Vinaigrette - a delightful, fruity, and creamy oil-free dressing that perfectly complements any mixed salad. Made with fresh strawberries and wholesome almonds.
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Pangrattato with Herbs and Lemon Zest
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Pangrattato with Thyme, Basil, and Lemon Zest – Crispy baked sourdough breadcrumbs, flavoured with garlic, aromatic thyme, Fresh Basil, and zingy lemon. A topping to elevate all sorts of dishes.
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Black Garlic Cashew Ranch Dressing
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All the favourite flavours of Ranch dressing, with the added sweetness and complexity of black garlic and the nutrition of cashews in one oil-free healthy dressing that will have you hooked.
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Vegetable Stew with Dumplings
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Healthy, meatless comfort: Vegetable Stew with Dumplings. Umami-rich mushrooms, protein-packed beans, and hearty dumplings in a luscious red wine sauce.
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