spring recipes
Welcome the season of renewal with these fresh and vibrant spring recipes.
Courgette Tart with Shortcrust Pastry (courgette Quiche)
veggieideas.co.uk
Courgette tart (zucchini tart) is a vegetarian quiche decorated with courgettes and courgette flowers. It is ideal for lunch or dinner and can be made ahead for convenience.
submitted by VeggieIdeas
Spicy Carrot Coriander Soup
weeatatlast.com
Comforting, delicious, and easy to make, this carrot and coriander soup is a must-try!
submitted by we eat at last
Twice-baked Potatoes Recipe
wholefully.com
Twice baked potatoes are a cheesy, comforting, classic side dish! Easy enough for a weeknight but delicious enough for holidays, you'll love these potatoes.
submitted by Wholefully
Fridge Cleanout Galette (a.k.a., Any Fruit Galette)
northernginger.com
Use up any fruit in your fridge with this simple, easy galette! Stone fruit, berries, apples…any fruit you like in a pie works here!
submitted by Northern Ginger
Strawberry Pastry Cream
livetosweet.com
This Strawberry Pastry Cream is a delicious twist on a classic! The rich flavor, creamy texture, and beautiful color will make you swoon! Perfect for filling cream puffs, tarts, trifles, and more!
submitted by Live to Sweet
Colorful Berry Salad – Art Of Natural Living
artofnaturalliving.com
Brighten your day with this Colorful Spring Salad full of vibrant fruits, lettuce & pink pickled eggs.
submitted by artofnaturalliving
Celtuce Stir Fry
bittersweetblog.com
Consider this your new go-to recipe for celtuce. Quick, easy, healthy, and incredibly flavorful, you'll want to eat the whole batch!
submitted by BitterSweet
Creamy Asparagus Risotto
fromapot.com
Creamy, delicious asparagus risotto for a late spring or early summer meal.
submitted by From a pot
Toothsome Italian Potato Gnocchi Recipe (using 00 Flour)
bitingatthebits.com
Easy 3-ingredient authentic Italian potato gnocchi recipe from right here in Northern Italy where potato gnocchi was born! Just like what we eat from our favorite trattorias, osterias & restaurants!
submitted by BitingAtTheBits
Strawberry Lasagna
amandascookin.com
This strawberry lasagna has 3 layers of smooth cheesecake, strawberry jello, and cool whip with the addition of chopped fresh strawberries.
submitted by amandaformaro
Millionaire’s Cake
amandascookin.com
Millionaire's cake is a refreshing spring or summer dessert perfect for potlucks with a crowd to feed. Plus, it comes together easily with simple ingredients so you don't have to spend forever in the
submitted by amandaformaro
Easy All-natural Strawberry Cheesecake with Biscoff Crust
bitingatthebits.com
All-natural strawberry cheesecake (no fake food coloring, no fake strawberry flavor). Real strawberries do all the heavy lifting flavor-wise in this tangy summer strawberry cheesecake w/Biscoff crust.
submitted by BitingAtTheBits
Best Ever Triple Coconut Cream Pie with Mile-high Meringue Topping
bitingatthebits.com
Diner-style coconut cream pie w/mile-high meringue is 100% made from scratch w/triple the coconut flavor! Flaky pie crust filled w/perfectly thickened coconut cream - a pie for true coconut lovers!
submitted by BitingAtTheBits
Çilbir: Turkish Breakfast with Poached Eggs, Yogurt and Chili Butter
nimpairings.com
An easy Turkish breakfast with poached eggs, garlic, dill, and lemon yogurt, drizzled with chili brown butter. Perfect with Pinot Grigio wines!
submitted by nimpairings
Coconut Cream Lush: An Easy, Light, and Creamy One Pan Dessert Recipe!
amandascookin.com
This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days.
submitted by amandaformaro
Authentic Homemade Italian Tortellini (tortellini In Brodo)
bitingatthebits.com
Authentic Italian tortellini recipe from Bologna, Italy (just 1h45 min from where we live) is easier to prepare than you may think. Made 100% from scratch, it’s an icon of the Italian dinner table.
submitted by BitingAtTheBits
Vegan Red Beans and Rice
traditionalplantbasedcooking.com
A delicious vegan version inspired by the Cajun Red beans and Rice. So easy and quick as its cooked in one-pot. Paired with home-made cornbread muffins this meal is the ultimate cosy comfort food.
submitted by Jacq
