vegan recipe
Explore the richness of plant-based cuisine with these delightful vegan recipes.
Easy Weeknight Tamale Bowls
happyapplevegan.com
Cozy polenta base piled high with cauliflower walnut crumbles and fresh veggies deliver zesty tamale flavor with minimal effort.
submitted by HappyAppleVegan
Vegan Black Beans
threelittlechickpeas.com
This hearty vegan black bean recipe uses onions, jalapeño, garlic, tomatoes, and spices for a delicious plant-based side or main dish.
submitted by threelittlechickpeas
Healthy Walnut Prune Energy Bites
giversnutrition.com
Delicious and nutritious vegan energy bites made with dry prunes, walnuts, and a touch of cinnamon. Perfect for back-to-school snacks, office treats, or a quick 5 PM pick-me-up!
submitted by GiversNutrition
Silken Tofu & Edamame, Spinach, Basil Quiche (oil Dough)
lovebeingserved.com
A vegan, iron-packed quiche with a smooth silken tofu and edamame filling, infused with wild spinach and fresh basil, made with a simple oil quiche dough. No plant-butter needed!
submitted by LoveBeingServed
Koshari
yeprecipes.com
A popular Egyptian dish consisting of rice, lentils, and pasta covered in a zesty tomato sauce then topped with chickpeas and crispy onions.
submitted by YepRecipes
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
Peach Blackberry Clafoutis
happyapplevegan.com
Delicately sweet, fruity, and light, this easy plant-based clafoutis is like a delectable cross between an oven pancake and a flan. Swap in any of your favorite summer—or fall—or frozen—fruits into th
submitted by HappyAppleVegan
Vegan Apple Pie Crumble Bars (gf Optional)
planted-pantry.com
These vegan Apple Pie Crumble Bars combine an oatmeal cookie base and crisp, juicy apples, with a crunchy oat crumb for the perfect sweet Fall treat.
submitted by The Planted Pantry
Pumpkin Spice Oatmeal Creme Pies (vegan, Gf Optional)
planted-pantry.com
These Vegan Pumpkin Spice Oatmeal Creme Pies combine the best fall flavors with a nostalgic childhood treat without any of the dairy or eggs.
submitted by The Planted Pantry
Eggplant Kabayaki (plant-based “unagi” Bowl)
sudachirecipes.com
This melt-in-mouth Eggplant Kabayaki is mind-blowingly tender and coated in an unbeatably easy and delicious kabayaki-style sauce. It's budget-friendly, plant-based and only takes 20 minutes.
submitted by sudachirecipes
Dark Chocolate Date Bites
thehappyveg.ca
Ditch the processed sweets in favour of these delightful date bites. Dates dunked in melted dark chocolate & coconut oil, and pressed in walnuts. Easy and delicious!
submitted by the_happy_veg
Easy, Healthy, No-cook, Chocolate Pudding
happyapplevegan.com
This silky rich, protein-packed, deceptively indulgent vegan chocolate pudding is a perfect after-school snack, blissful dessert, and general all-around answer to satisfy a chocolate fix.
submitted by HappyAppleVegan
Vegan Sweet Potato Gnocchi
planted-pantry.com
Homemade Vegan Sweet Potato Gnocchi are perfect fluffy bites, made with just 3 ingredients and finished with a delicious vegan herbed butter sauce.
submitted by The Planted Pantry
Vegan Cheesy Garlic Bread
planted-pantry.com
This vegan Cheesy Garlic Bread brings all the best flavors of classic garlic bread together without any of the dairy.
submitted by The Planted Pantry
Easy Vegan Italian Bread
planted-pantry.com
This easy vegan Italian Bread recipe is so simple anyone can have fresh homemade Italian Bread every day!
submitted by The Planted Pantry
Easy Vegan Dill Potato Salad (no Mayo, No Oil)
planted-pantry.com
This vegan Dill Potato Salad is the perfect fresh side dish. It’s packed with flavor and completely oil-free and gluten-free, too.
submitted by The Planted Pantry
Vegan Dill Tahini Dressing (no Mayo, No Oil)
planted-pantry.com
This vegan Dill Tahini Dressing is a delicious and flavorful oil-free option for everything from dressing salads to dipping veggies.
submitted by The Planted Pantry
