Eggless Recipes
Zoodle Kugel
bittersweetblog.com
Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet
Persian Chicken and Rice Soup
bittersweetblog.com
Deeply comforting and universally beloved, chicken and rice soup gets a flavorful upgrade with dried limes and a sunny-yellow turmeric broth. It's a deeply satisfying one-pot meal.
submitted by BitterSweet
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
Viennetta
bittersweetblog.com
Recreate the classic Viennetta ice cream cake, but make it vegan! Layers of creamy no-churn ice cream and crisp chocolate are irresistible!
submitted by BitterSweet
Bonkers For Sonkers
bit.ly
Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
submitted by BitterSweet
Vegan S’mores Cupcakes
bittersweetblog.com
This recipe for vegan s'mores cupcakes gives you the same sweet nostalgic childhood treat, without the campfire!
submitted by BitterSweet
Portokalopita
bittersweetblog.com
Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
submitted by BitterSweet
Kashmiri Naan
bittersweetblog.com
Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet
Chocolate and Raspberry Mousse
bittersweetblog.com
Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
submitted by BitterSweet
April Fool’s “sponge” Cake
bittersweetblog.com
A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
submitted by BitterSweet
Vegan Carrot Cake Cupcakes
bittersweetblog.com
Never settle for another boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty. Just add frosting and you've got a garden party waiting to happen.
submitted by BitterSweet
Eggless Chocolate Cake (super Moist)
chewoutloud.com
This Eggless Chocolate Cake is the perfect easy, one-bowl recipe that’s wonderfully tender, super moist, and packed with chocolate flavor.
submitted by chewoutloud
Greek Quiche Bites
bittersweetblog.com
Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
Creamy Walnut and Roasted Lemon Pasta
bittersweetblog.com
Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.
submitted by BitterSweet
Toasted Quinoa Pound Cake
bittersweetblog.com
Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice, bearing a crumb that's tender, moist, and irresistible.
submitted by BitterSweet
Eggless Nog Flip
bittersweetblog.com
Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you're looking for! Get the party started sooner with this spirit-forward mix that tastes like the holiday spirit in a glass.
submitted by BitterSweet
Babka Menorah
bittersweetblog.com
Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!
submitted by BitterSweet
